Trattoria consolini

I went to this place for a pre-wedding family reunion.A refined and at the same time informal environment. We were warmly welcomed by Chiara and Gigi, very nice and friendly people. Excellent food with quality raw materials, the chicken salad as a starter and the pork ribs as a second course do not go unnoticed (to tell the truth about the latter, you have to put a stop to your ravenous instincts, because they are so tasty that you would never stop to eat). Vast selection of wines, which shows the attention to quality without neglecting the "family" aspect.Absolutely worth trying and coming back.

Thanks for the super tripe dish that was on the menu of the day. It made me taste the old flavors of my mother's cooking again. From up there she also congratulates you. Until the next culinary re-enactment.

A well-kept place where you will feel at home. The three meat ravioli are excellent. You absolutely cannot miss trying their walnut cake paired with their excellent coffee at the end of the meal!

Small but welcoming location, excellent food, all homemade and truly competitive quality and priceWe will definitely be back again

Delicious dinner, the restaurant is simple and refined. Chiara, the chef's wife, can advise you very well. We drank an amazing Moscato d'Asti. It feels like home, pampered and spoiled.

Nice environment, friendly and kind owners, delicious and light dishes

A trattoria with substance, researched raw materials, homemade ravioli, top horse meat... and a wine list for connoisseurs!

Small restaurant on the outskirts, away from the noise, excellent cleanliness (perfect bathrooms). A family management, the menu changes every week and therefore it becomes very interesting to revisit often, the local dish "the horse" which cannot be missed is favoured, the zero km raw materials reflect the characteristic of the place. the bread that is sliced at the moment honors the baker and the fragrance, the first course is good, a broth with mushrooms and pumpkin (a must try absolutely), extraordinary grilled horse T-bone (for the most prized travagliatina it is better to reserve) the cooking, the maturation and the perfect tenderness. The homemade sbrisolona was very pleasant. The excellent quality/price ratio, given the raw materials and the ability to transform them into a good dinner! We'll be back soon.